since one pound of sugar is equal to 2.267962 cups, you can use this straightforward formula to convert:

While experts usually indicate measuring dry ingredients by weight since it"s an ext accurate,<1> some recipes contact for ingredients by volume and many of us don"t have actually a scale as soon as we require one. Since the thickness of different varieties of street vary, it may not be obvious how to convert in between a weight and volume measurements.

This table reflects the almost right volume measurement for miscellaneous weights the sugar, by type to help with the conversion.

### Sugar weight to Volume counter Table

lb measurements and equivalent cups dimensions for various species of sugar. Pounds cup (Granulated) cup (Brown) cup (Powdered) cup (Raw)0.25 lb | 1/2 c | 1/2 c | 3/4 c | 1/2 c |

0.5 lb | 1 1/8 c | 1 1/8 c | 1 3/4 c | 3/4 c |

0.75 lb | 1 2/3 c | 1 2/3 c | 2 3/4 c | 1 1/3 c |

1 lb | 2 1/4 c | 2 1/4 c | 3 2/3 c | 1 3/4 c |

1.25 lb | 2 3/4 c | 2 3/4 c | 4 1/2 c | 2 1/4 c |

1.5 lb | 3 1/3 c | 3 1/3 c | 5 1/2 c | 2 3/4 c |

1.75 lb | 3 3/4 c | 3 3/4 c | 6 1/3 c | 3 1/8 c |

2 lb | 4 1/2 c | 4 1/2 c | 7 1/4 c | 3 2/3 c |

2.25 lb | 5 1/8 c | 5 1/8 c | 8 1/8 c | 4 1/16 c |

2.5 lb | 5 2/3 c | 5 2/3 c | 9 1/16 c | 4 1/2 c |

2.75 lb | 6 1/4 c | 6 1/4 c | 9 3/4 c | 4 3/4 c |

3 lb | 6 3/4 c | 6 3/4 c | 10 3/4 c | 5 1/2 c |

3.25 lb | 7 1/3 c | 7 1/3 c | 11 3/4 c | 5 3/4 c |

3.5 lb | 7 3/4 c | 7 3/4 c | 12 2/3 c | 6 1/3 c |

3.75 lb | 8 1/2 c | 8 1/2 c | 13 2/3 c | 6 3/4 c |

4 lb | 9 1/16 c | 9 1/16 c | 14 1/2 c | 7 1/4 c |

4.25 lb | 9 2/3 c | 9 2/3 c | 15 1/2 c | 7 3/4 c |

4.5 lb | 10 1/4 c | 10 1/4 c | 16 1/3 c | 8 1/8 c |

4.75 lb | 10 3/4 c | 10 3/4 c | 17 1/4 c | 8 2/3 c |

5 lb | 11 1/3 c | 11 1/3 c | 18 1/8 c | 9 1/16 c |

## Should ns Measure sugar by load or Volume?

plenty of experts space adamant the dry ingredients choose sugar must be measured by weight rather of volume, specifically when provided for baking.

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The factor is the the density of different sugars differ slightly, therefore volume measurements will most likely yield one incorrect lot of ingredient. Additionally, once using a cup or tablespoon, the amount that the sugar is compressed and above or under the measurement heat will alter the really amount.

This is why most professionals suggest utilizing a food range to measure up sugar once cooking, fairly than a cup, tablespoon, or other volume measuring devices.

Pounds and cups room both units offered to measure up sugar. Keep reading to learn much more about every unit of measure.

## Pounds

A lb is a commonly used unit to measure sugar weight. A pound of street is equal to 16 ounces, and there are 0.453592 kilograms in one pound.

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The pound is a united state customary and imperial unit the sugar. Pounds deserve to be abbreviated together *lb*; because that example, 1 pound can be created as 1 lb.

## Cups

The cup is a frequently used unit to measure up sugar volume. One cup of street is same to 16 tablespoons.

The cup is a united state customary unit that sugar. Cups deserve to be abbreviated as *c*, and also are additionally sometimes abbreviated as *C*. Because that example, 1 cup have the right to be created as 1 c or 1 C.

## References

Nila Jones, The Best and Most Accurate means to measure up Wet and also Dry Ingredients because that Baking,*Serious Eats*, https://www.seriouseats.com/how-to-measure-wet-dry-ingredients-for-baking-accurately-best-method